General
Hear from Chancellor Justin Schwartz about his priorities for the upcoming academic year. Enjoy conversation and free breakfast as well!
Enjoy a fun evening with your family and colleagues before the academic year begins. The event will feature free carnival games and inflatables, food, school supplies, music and information about wellness resources.
The Mobile Food Pantry is free and open to Â鶹Ãâ·Ñ°æÏÂÔØBoulder students, faculty and staff, as well as community members of Boulder and Broomfield counties. Attendees receive up to 30 pounds of food, while supplies last.
The Â鶹Ãâ·Ñ°æÏÂÔØMarketplace is getting a redesign that includes improvements to non-catalog marketplace procurements. What does this mean? The Procurement Service Center will host an information session for questions and feedback.
Join a virtual information session about the application and eligibility process for the 2024 Lab Venture Challenge program, where top Â鶹Ãâ·Ñ°æÏÂÔØinnovations can win grants of up to $125,000.
Join a session on July 25. Â鶹Ãâ·Ñ°æÏÂÔØBoulder will engage Louisville community members in identifying redevelopment possibilities for the site of the former Cinebarre Theatre at 1164 W. Dillon Road.
Students, staff and faculty are invited to participate in regional events to celebrate Juneteenth and Pride Month.
Join WorkWell and Facilities Management for a campus tour focused on flower beds, shrubs, garden areas and trees. Campus horticulture experts will share their best practices that make Â鶹Ãâ·Ñ°æÏÂÔØBoulder’s campus look beautiful all year round so you can try their tips in your own outdoor space.
Join Â鶹Ãâ·Ñ°æÏÂÔØBoulder Chancellor Philip DiStefano, local elected officials and community members for Â鶹Ãâ·Ñ°æÏÂÔØNight in Downtown Boulder, a celebration of the Boulder community and those who call it home.
The mobile food pantry is free and open to Â鶹Ãâ·Ñ°æÏÂÔØBoulder students, faculty and staff as well as community members of Boulder and Broomfield Counties. Attendees will receive up to 30 pounds of food in multiple boxes. Food will be distributed on a first-come, first-served basis while supplies last.